PREPARATION METHOD OF DECOCTED GARLIC SAUCE AND DECOCTED GARLIC SAUCE PREPARED THEREFROM

摘要

Mixing water and an aqueous ethanol solution to obtain a first mixture; Adding salt to the first mixed solution to obtain a second mixed solution; Heating the second mixed solution and then adding garlic to obtain a third mixed solution; Further heating the third mixed solution and then further adding water and an aqueous ethanol solution to obtain a fourth mixed solution; Heating the fourth mixed solution to obtain a fifth mixed solution; And it relates to a method for producing a decoction garlic sauce comprising the step of cooling and then grinding the fifth mixed solution, wherein the decoction garlic sauce prepared therefrom does not have a characteristic flavor of garlic, so foreigners, children as well as adults do not have a feeling of rejection, Since it contains a large amount of polyphenol compounds, it has excellent antioxidant activity, and it is an excellent source of anticancer effect due to its high content such as S-allylcysteine, and can be used as a source in various foods.