A process for the preparation of grinded garlic sauce storable for a long time and grinded garlic sauce prepared therefrom

摘要

The present invention relates to a method for preparing seasoned liver garlic that can be stored for a long time and seasoned liver garlic prepared accordingly, after mixing 10 to 50 parts by weight of plum and 1 to 10 parts by weight of sugar with respect to 100 parts by weight of liver garlic During fermentation, mixing again, fermenting for 1 day, mixing again, and fermentation for 1 day, the seasoned liver garlic prepared according to the present invention is characterized by the fact that the catechin acid component of plum helps to suppress harmful bacteria. It acts as a preservative, prevents decay at room temperature, and has a softer garlic scent that can be stored for longer than a month. In addition, even after long-term storage, it is expected that the smell, color, and taste of garlic remain almost the same, so that it can be used very conveniently and usefully.