A Mechanical procedure for the placement of the leaves of Books.

• 1. 一种方便放置与整理书本的放置架 [P] . 中国专利： CN211673154U . 2020-10-16
• 2. 一种防倾倒的农业技术员备课用书本放置装置 [P] . 中国专利： CN215873848U . 2022-02-22
• 3. A device for mechanically back the leaves of Books. [P] . ES68199A1 . 1918-12-01

  机译： 一种机械地支撑书籍叶子的装置。

• 4. It is improved to be used to overturn the mechanical connection for leaving books. [P] . AU11417B1 . 1920-07-22

  机译： 它被改进了以用于翻转用于离开书本的机械连接。

• 5. This is an industrial product, made up of tobacco leaves and books. The leaves in the middle form a medium for publicity and advertising. [P] . ES79848A2 . 1922-02-01

  机译： 这是一种工业产品，由烟叶和书籍组成。中间的叶子构成了宣传和广告的媒介。

• 1. The Mechanical and Crystallographic Evolution of Stipa tenacissima Leaves During In-Soil Biodegradation [J] . Zakia Khelifi, Mohammed Amine Allal, Nabil Abou-bekr, 可再生材料杂志(英文) . 2018,第003期
• 2. Mechanical Characteristics of Typical Plant Leaves [J] . Shujie Wang, Luquan Ren, Yan Liu, 仿生工程学报（英文版） . 2010,第003期
• 3. Response of Endogenous Salicylic Acid and Jasmonates to Mechanical Wounding in Pea Leaves [J] . LIU Yan, PAN Qiu-hong, ZHAN Ji-cheng, 农业科学学报（英文版） . 2008,第005期
• 4. Preparation and Characterization of Activated Carbon from Reedy Grass Leaves in a Two-Step Activation Procedure [C] . Xu Jianzhong, Feng Xiaojie, Chen Lingzhi International Conference on Material and Environmental Engineering . 2014
• 5. Chinese Placement Procedures at U.S. Postsecondary Institutions. [D] . Wei, Miaochun. 2017
• 6. The Effects of Mouth Opening and Throat Pack Placement on Uncuffed Nasal Endotracheal Tube Leakage and Delivered Tidal Volumes in Mechanically Ventilated Pediatric Patients Undergoing Dental Procedures [O] . Katie E. Bradford, Louis I. Siegelman, Walter J. Psoter 2018
• 7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Effects of mechanical damage and herbivore wounding on H_2O_2 metabolism and antioxidant enzyme activities in hybrid poplar leaves [J] . AN Yu SHEN Ying-bai ZHANG Zhi-xiang College of Biological Science and Biotechnology Beijing Forestry University Beijing 100083 P.R.China . 林业研究：英文版 . 2009,第A2期
• 2. Orthodontic simulation system with force feedback for training complete bracket placement procedures [J] . Fan YE ,Luwei LIU ,Bin YAN . 虚拟现实与智能硬件(中英文) . 2021,第4期
• 3. 有创机械通气撤离:经验性撤机与程序化撤机 [C] . 李柳村 ,罗红 . 2018年中华医学会呼吸病学年会呼吸与危重症医学2017-2018 . 2018
• 4. 面向CUDA程序的线程放置优化策略研究 [A] . 谢根栓 . 2019