method for preserving substances of animal origin, such as meat, poultry, fish or the like

• 1. 将鱼或禽骨架分离成肉、骨、汁的分离设备 [P] . 中国专利： CN204616912U . 2015.09.09
• 2. 一种分离脆肉草鱼鱼背肉和鱼脊骨肉的方法 [P] . 中国专利： CN102302046B . 2013.07.17
• 3. method for preserving substances of animal origin (meat, poultry, fish and the like). [P] . AT91869B . 1923-03-26

  机译： 保存动物源性物质（肉，禽，鱼等）的方法。

• 4. A method for preserving substances animal origin, for example, of meat, poultry, fish or the like. [P] . 德国专利： DE384066C . 1923-10-20

  机译： 一种用于保存动物来源的物质的方法，例如动物的肉，禽，鱼等。

• 5. Method for preserving substances of animal origin, such as beef cattle, poultry, fish, etc. [P] . ES118944A1 . 1930-08-01

  机译： 保存动物来源的物质的方法，例如肉牛，家禽，鱼等

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• 2. A Study on the Meat and Bone Meal and Poultry By-product Meal as Protein Substitutes of Fish Meal in Practical Diets for Litopenaeus vannamei Juveniles [J] . ZHU Wei, MAI Kangsen, ZHANG Baigang, 中国海洋大学学报（英文版） . 2004,第002期
• 3. Pre-column Derivatization-High Performance Liquid Chromatography for the Detection of Monensin in Livestock and Poultry Meat [J] . Jiao WANG, Xiujuan WANG, Lingtong HU, 农业生物技术：英文版 . 2021,第002期
• 4. Safety Assessment and Distribution Characteristics of Heavy Metal Pollutants in Livestock and Poultry Meat from Different Regions of China [J] . Yajie WANG, Heng TAO, Kai CHEN, 亚洲农业研究：英文版 . 2019,第001期
• 5. MICROBIOLOGICAL SCREENING METHODS FOR THE DETECTION OF ANTIMICROBIAL SUBSTANCES IN FOOD PRODUCTS OF ANIMAL ORIGIN [C] . Vasilios D. Fotos, Mary Pantelia, Georgia Methenitou Πανελληνιο Συνεδριο ΤροΦιμων . 2012
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• 7. Evaluation of Arsenic Cadmium Lead and Mercury Contamination in Over-the-Counter Available Dry Dog Foods With Different Animal Ingredients (Red Meat Poultry and Fish) [O] . Hyun-Tae Kim, John P. Loftus, Sabine Mann, 2018
• 8. Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin [O] . Helle Katrine Knutsen, Jan Alexander, Lars Barregård, 2018
• 9. Aquaculture: Applied Genetics of Tilapias; Summary Report of the ICLARM Conference on the Biology and Culture of Tilapias; and the ICLARM-CLSU Integrated Animal-Fish Farming Project - Poultry-Fish and Pig-Fish Trials [R] . Wohlfarth, G. W. , Hulata, G. I. , Pullin, R. S. V. , 1981

• 1. Poultry By-Product Meals as Partial Fish Meal Replacement Yielded Higher Somatic Growth in Alsatian Charr (iSalvelinus alpinus X fontinalis/i) than Pork or Vegetable-Based Fish Meals [J] . Martin J. Kainz ,Hannes H. Hager ,Eduard Schneeberger . 动物科学期刊（英文） . 2018,第3期
• 2. 肉及肉制品中动物源性成分核酸检测方法研究进展 [C] . SHI Pan-pan ,石盼盼 ,LI Xu . 第三届全国检验检测检疫学术报告会 . 2015
• 3. 肉（鱼）源性寄生虫检测方法的研究 [A] . 张媛 . 2008