It's a brewing process for tea, coffee, tirah and other similar substances.

• 1. 一种酿造咖啡或茶之类饮料颗粒的饮料机 [P] . 中国专利： CN101327099A . 2008-12-24
• 2. 一种酿造咖啡或茶之类饮料颗粒的饮料机 [P] . 中国专利： CN201039924Y . 2008.03.26
• 3. Equipment for processing extracts of coffee, tea and other similar substances. [P] . ES72389A3 . 1920-04-09

  机译： 用于加工咖啡，茶和其他类似物质的提取物的设备。

• 4. Improvements in the Process and Apparatus for Curing Tea Leaf, Coffee Beans and analogous Vegetable Substances. [P] . 英国专利： GB190416972A . 1905-08-03

  机译： 改善茶叶，咖啡豆和类似蔬菜物质的固化工艺和设备。

• 5. Holding clip for tea or coffee filter paper bag is a low-cost one-piece item where the clip rests on the drinks container rim during the brewing process and the bag is secured in the water [P] . 德国专利： DE20304364U1 . 2003-07-24

  机译： 茶或咖啡滤纸袋的固定夹是一种低成本的单件产品，在冲泡过程中，该固定夹可放在饮料容器的边缘，并将该袋固定在水中

• 1. Optimization of Preparation and Brewing Process of Radix Polygonum Multiflorum Preparata-Herba Taxilli Tea Bag by Orthogonal Test Combined with Comprehensive Weighted Score Analysis [J] . Shenggao YIN, Hongzhen TANG, Jinlian LI, 药用植物：英文版 . 2019,第005期
• 2. Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (iCamellia sinensis L./i) with Processed Tea Types and Geographic Location [J] . Simon Mwangi Kingori, Simon Oduor Ochanda, Robert Kipyegon Koech 应用科学（英文） . 2021,第006期
• 3. Automatic coffee grinding and brewing process with NUC140 microcontroller [C] . Febriyandika Tarang Boro, Indra Riyanto, Krisna Adiyarta International Conference on Science in Information Technology . 2017
• 4. Green tea: Flavor characteristics of a wide range of teas including brewing, processing, and storage variations and consumer acceptance of teas in three countries. [D] . Lee, Jeehyun. 2009
• 5. Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases [O] . Hendryk Czech, Jan Heide, Sven Ehlert, 2020
• 6. Green Tea: Flavor characteristics of a wide range of teas including brewing, processing, and storage variations and consumer acceptance of teas in three countries [O] . Lee Jeehyun 100

• 1. Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes. [J] . Bernard A.Goodman ,Chahan Yeretzian ,Klaus Stolze . 农业科学（英文） . 2013,第8期
• 2. 情境认知理论下优化生活教学情境的实践r——以科教版五年级上册《unit7Do you want coffeeor tea?》对话教学为例 [J] . 王晓燕 . 中国校外教育（理论） . 2018,第002期
• 3. Comparison of coffee, tea and green tea consumption between Japanese with and without metabolic syndrome in a cross-sectional study [J] . Nobuyuki Miyatake ,Noriko Sakano ,Takeyuki Numata . 流行病学期刊（英文） . 2012,第2期
• 4. 基于《调鼎集·酒谱》论述清代绍兴酒成熟的酿造体系 [C] . 胡普信 . 2015年国际酒文化学术研讨会 . 2015
• 5. 茶树新品系“白桑茶”特征性香气物质、儿茶素及咖啡因在加工过程中的变化 [A] . 韩卓潇 . 2016