Treatment of lamb carcasses

• 1. 用于测量连续输送的多个家禽屠体的肩关节位置的设备、用于对家禽屠体进行切片的装置以及相应的方法 [P] . 中国专利： CN114126410A . 2022-03-01
• 2. 用于在工业规模的动物屠宰期间定位和/或处置屠体和/或屠体部分的方法和设备 [P] . 中国专利： CN113163775A . 2021-07-23
• 3. AUTOMATED GUIDE AND BLADE SET FOR PROCESSING LAMB MEAT CARCASSES INTO LOIN AND RACK PORTIONS [P] . NZ591726A . 2013-06-28

  机译： 自动指南和刀片套件，用于将羔羊肉M体加工成腰部和机架部分

• 4. Production line of frozen piece of meat from the carcasses of lambs daily 1-15 [P] . 俄罗斯专利： RU506U1 . 1995-06-16

  机译： 每天1-15条羔羊尸体冷冻肉片生产线

• 5. METHOD AND APPARATUS FOR MECHANICAL REMOVAL OF FELTS FROM ASTRAKHAN LAMB CARCASSES BEING VERTICALLY HANGED [P] . SU1338830A1 . 1987-09-23

  机译： 机械地从阿斯特拉罕羔羊尸体上去除病菌的方法和装置

• 1. Difficulties and Countermeasures in Harmless Treatment of Infected Pig Carcasses [J] . Mingquan LI 亚洲农业研究：英文版 . 2021,第005期
• 2. Growth performance and rumen microorganism differ between segregated weaning lambs and grazing lambs [J] . JI Shou-kun, JIANG Cheng-gang, LI Rui, 农业科学学报：英文版 . 2016,第004期
• 3. Growth performance and rumen microorganism differ between segregated weaning lambs and grazing lambs [J] . JI Shou-kun, JIANG Cheng-gang, LI Rui, 农业科学学报（英文版） . 2016,第004期
• 4. THE EWES WITHOUT LAMBS AND LAMBS COOKED IN E-UZ-GA,"THE PRIVATE HOUSE OF KINGS",IN THE DREHEM ARCHIVES [J] . 世界古典文明史杂志：英文版 . 1996,第001期
• 5. Comparison of Bacterial Cross-Contamination among Broiler Carcasses between Commercial and Non-Commercial Processed System and Its Public Health Implications [J] . Prudence Mpundu, Allan Rabson Mbewe, John Bwalya Muma, 兽医学（英文） . 2021,第001期
• 6. Marbling Classification of Lamb Carcasses with the Artificial Neural Image Analysis [C] . Przybylak A., Slosarz P., Boniecki P., International Conference on Digital Image Processing . 2015
• 7. Harvest Season, Carcass Weight, and Fat Measurement Effects on Lamb Carcass Characteristics and Economic Comparison of Moderate and Heavy Weight Lamb Carcasses in the Western Lamb Processing Industry [D] . Whaley, Jaelyn Rhae. 2020
• 8. Harvest season carcass weight and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry [O] . Jaelyn R Whaley, Warrie J Means, John P Ritten, 2020
• 9. Carcasses and non carcasses components of lambs on Italian ryegrass receiving concentrate supplementation [O] . Ribeiro, Ticiany Maria Dias [UNESP], Costa, Ciniro [UNESP], Monteiro, Alda Lúcia Gomes, 2012

• 1. 仔猪免疫PCV2对屠宰猪屠体形态、均一度及屠体价格的影响 [C] . Filip Van Loovren ,徐亮 . 第22届国际猪兽医协会大会（IPVS2012） . 2012
• 2. 广西四种地方鸡屠体、体尺和蛋品质性状比较研究 [A] . 吴强 . 2020