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Harvest Season, Carcass Weight, and Fat Measurement Effects on Lamb Carcass Characteristics and Economic Comparison of Moderate and Heavy Weight Lamb Carcasses in the Western Lamb Processing Industry

机译：收获季节，胴体重量和脂肪测量对羊肉胴体特性和中等和重型羊肉胴体的经济比较西羊肉加工行业

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作者
Whaley, Jaelyn Rhae.;
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作者单位

University of Wyoming.;

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授予单位 University of Wyoming.;
学科
学位 M.Sc.
年度 2020
页码 120 p.
总页数 120
原文格式 PDF
正文语种 eng
中图分类 AAI28090760;
关键词
入库时间 2022-08-17 12:01:21

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1. Lamb carcass characteristics. 2. Estimation of the percentage of saleable cuts for carcasses prepared as 'trim' and traditional cuts using carcass weight, fat depth, eye muscle area, sex, and conformation score [J] . DL Hopkins JSA Wotton DJ Gamble, WR Atkinson Animal Production Science . 1995,第2期

机译：羔羊car体特征。 2.使用car体重量，脂肪深度，眼肌面积，性别和构象评分，估算准备为“修剪”的car体和传统切肉的可销售切块百分比
2. Lamb carcass characteristics I. The influence of carcass weight, fatness, and sex on the weight of 'trim' and traditional retail cuts [J] . Animal Production Science . 1995,第1期

机译：羔羊car体特征I. weight体重量，脂肪和性别对“修剪”和传统零售切块重量的影响
3. Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics [J] . Wulf?D. M. Journal of animal science . 2005,第3期

机译：将精饲料或在黑麦草上放牧的羔羊的特性与传统或较重的屠宰体重进行比较。一，生产，car体和感官特性
4. EFFECT OF REFRIGERATION TEMPERATURE AND CARCASS WEIGHT ON LAMB CARCASS AND MEAT QUALITY PARAMETERS [C] . Y.Tao, rnQ.zh.Sun Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：制冷温度和肉体重对羔羊肉及肉质参数的影响
5. Effects of Forage Source on Growth, Carcass Characteristics, and Market Opportunities for Lambs Finished on Forage. [D] . McCutcheon, Jefferson Scott. 2014

机译：饲料来源对饲料中羔羊生长，Growth体特性和市场机会的影响。
6. Harvest season carcass weight and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry [O] . Jaelyn R Whaley, Warrie J Means, John P Ritten, 2020

机译：收获季节胴体重量和脂肪测量对羊肉胴体特性和中等和重型羊肉胴体的经济比较西羊肉加工行业
7. Relationships of Body Measurements to Body Weight and Carcass Characteristics of Fattening Male Lambs [O] . Toshiro Saito, Yoichiro Sagae, Hidesuke Hirayama 1981

机译：体重与体重和胴体特性的关系雄性羊羔的关系

Harvest Season, Carcass Weight, and Fat Measurement Effects on Lamb Carcass Characteristics and Economic Comparison of Moderate and Heavy Weight Lamb Carcasses in the Western Lamb Processing Industry

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