Procedure for the manufacture of preserved sardines and other Seafood for

• 1. 一种沙丁鱼罐头的生产工艺 [P] . 中国专利： CN107212309A . 2017-09-29
• 2. 一种不添加铅铜锌重金属化合物的皮蛋腌制液及用腌制液生产皮蛋的工艺 [P] . 中国专利： CN111838628A . 2020-10-30
• 3. Installation for the manufacture of preserved sardines and other Seafood for [P] . ES149036A1 . 1942-05-01

  机译： 用于生产腌制沙丁鱼和其他海鲜的设备

• 4. Improvements in the facilities for handling for Preserved sardines and other Seafood [P] . ES157790A1 . 1943-03-01

  机译： 改进了腌制沙丁鱼和其他海鲜的处理设施

• 5. A new special procedure for the manufacture and processing of sardines and anchovies preserved, NATURAL AND WITHOUT OIL IN GLASS CONTAINERS U HOJADELATA [P] . ES179454A1 . 1947-10-16

  机译： 天然和不含油的玻璃容器中的沙丁鱼和凤尾鱼罐头的制造和加工的新特殊程序U HOJADELATA

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• 6. Proposal for a Council Regulation (EEC) opening, allocating and providing for the administration of Community tariff quotas for prepared or preserved sardines falling within subheading 16.04 D of the Common Customs Tariff and originating in Morocco (1979). Proposal for a Council Regulation (EEC) opening, allocating and providing for the administration of Community tariff quotas for prepared or preserved sardines falling within subheading 16.04 D of the Common Customs Tariff and originating in Tunisia (1979). COM (78) 462 final, 22 September 1978 [O] . 1978
• 7. Environmental Impact Guidelines for New Source Canned and Preserved Seafood Processing Facilities [R] . Reid, L. C. , Smith, S. U. , Lee, W. D. , 1981

• 1. Duodenum and ventral pancreas preserving subtotal pancreatectomy for low-grade malignant neoplasms of the pancreas: An alternative procedure to total pancreatectomy for low-grade pancreatic neoplasms [J] . Xing Wang ,Chun-Lu Tan ,Hai-Yu Song . 世界胃肠病学杂志：英文版 . 2017,第35期
• 2. Modified Madigan Prostatectomy: A Procedure Preserved Prostatic Urethra Intact [J] . LU Jun ,YE Zhangqun ,HU Weilie . 华中科技大学学报（医学）（英德文版） . 2005,第003期
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• 5. 养殖户对安全海产品的生产意愿以及影响因素研究——以青岛市为例 [A] . 王曼晖 . 2013