method for interrupting the gaerung in the manufacture of soft or alkoholarmen beers, bieraehnlichen or other gaerungsgetraenken

• 1. 改善非酒精啤酒味饮料的泡沫持久性的方法，及生产非酒精啤酒味饮料的方法 [P] . 中国专利： CN105451571A . 2016-03-30
• 2. 一种基于海洋微生物酵素的海藻无酒精啤酒制备方法及所得海藻无酒精啤酒 [P] . 中国专利： CN108165396A . 2018-06-15
• 3. maischverfahren for manufacture of soft or alkoholarmen bieraehnlichen beers or drinks [P] . 德国专利： DE000000735044A . 1943-05-05

  机译： maischverfahren，用于生产软性或酒精性啤酒或饮料

• 4. maischverfahren for manufacture of soft or alkoholarmen bieraehnlichen beers or drinks [P] . 德国专利： DE000000728959A . 1942-12-08

  机译： maischverfahren，用于生产软性或酒精性啤酒或饮料

• 5. method for enrichment of beer and bieraehnlichen gaerungsgetraenken with vitamins and other nutrients [P] . 德国专利： DE000000748364A . 1944-11-01

  机译： 维生素和其他营养物质富集啤酒和啤酒的方法

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