method for enrichment of beer and bieraehnlichen gaerungsgetraenken with vitamins and other nutrients

• 1. 一种富含啤酒营养物质的新型酵母抽提物的生产方法 [P] . 中国专利： CN103074377A . 2013-05-01
• 2. 啤酒中B族维生素的检测方法 [P] . 中国专利： CN111189934B . 2021.01.22
• 3. method for enrichment of satzfreien drinks, in particular beer or bieraehnlichen drinks, vitamins and other nutrients, the yeast [P] . 德国专利： DE000000744072A . 1944-01-08

  机译： 浓缩萨特酒饮料的方法，尤其是啤酒或啤酒饮料，维生素和其他营养物质，酵母

• 4. A process for the enrichment of beer and beer similar gaerungsgetraenken with vitamins and other active ingredients [P] . 德国专利： DE748364C . 1944-11-01

  机译： 富含维生素和其他活性成分的啤酒和类似gaerungsgetraenken啤酒的浓缩方法

• 5. method for interrupting the gaerung in the manufacture of soft or alkoholarmen beers, bieraehnlichen or other gaerungsgetraenken [P] . 德国专利： DE000000728871A . 1942-12-07

  机译： 软啤酒或酒精啤酒，双歧杆菌或其他啤酒的生产中中断啤酒的方法

• 1. Nutrient Enrichment Regulates the Growth and Physiological Responses of Saccharina japonica to Ocean Acidification [J] . CHU Yaoyao, LIU Yan, LI Jingyu, 中国海洋大学学报（英文版） . 2020,第004期
• 2. Investigations on the folate (vitamin B9) content of Bavarian wheat beers [C] . Caroline J. Walker, Markus Herrmann, Andrew Faulkner, EBC congress;Dublin 2003 . 2003
• 3. Application of nutrient enrichment bioassays to evaluate spatial and temporal limiting-nutrient patterns and to estimate surplus phosphorus concentrations in Lake Okeechobee, Florida [D] . Aldridge, Frederick James 1994
• 4. The Response of Macro- and Micronutrient Nutrient Status and Biochemical Processes in Rats Fed on a Diet with Selenium-Enriched Defatted Rapeseed and/or Vitamin E Supplementation [O] . Michaela Rýdlová, Karolína Růnová, Jiřina Száková, 2006
• 5. The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake [O] . Berasategi, I. (Izaskun), Cuervo, M. (Marta), Ruiz-de-Las-Heras, A. (Arantza), 2011
• 6. Methods for Evaluating Wetland Condition: Number 16. Vegetation-Based Indicators of Wetland Nutrient Enrichment. [R] . 2001

• 1. Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca [J] . Folake O. Samuel ,Bolanle O. Otegbayo ,Titilope Alalade . 食品与营养科学（英文） . 2012,第6期
• 2. Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) [J] . Fasasi Olufunmilayo Sade ,Alokun Omotayo Aderonke . 农业科学（英文） . 2013,第5期
• 3. Enrichment of Organic-Inorganic Se and Vitamin E in Quail Products and Its Effect on the Performances and Source of Antioxidant in Quails＇ Eggs [J] . Syahrir Akil ,Wiranda Gentini Piliang . 农业科学与技术：A . 2012,第003期
• 4. Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years [J] . Nwatarali Philomena Onwuamaeze ,Acham Hedwig ,Nakimbugwe Dorothy . 食品与营养科学（英文） . 2017,第2期
• 5. 基于LSSVM的啤酒企业能耗预测方法研究 [C] . HU Dong-mei ,胡冬梅 ,NIU Guo-cheng . 第二十届全国自动化应用技术学术交流会 . 2015
• 6. 啤酒中三种酮类老化味物质的富集及分析方法的研究 [A] . 郭静 . 2012