method of manufacture of sweet, sour, sweet and sour маринадов

• 1. 一种苦中有酸、酸中带甜的爽滑绿茶多味莲藕汁及其制备方法 [P] . 中国专利： CN104643214A . 2015-05-27
• 2. 一种生产糖化甜液和酸液的方法 [P] . 中国专利： CN112831390A . 2021-05-25
• 3. METHOD OF MANUFACTURING SWEET AND SOUR JUJUBE, AND SWEET AND SOUR JUJUBE MANUFACTURED THEREBY [P] . 韩国专利： KR20170032973A . 2017-03-24

  机译： 制造糖醋枣的方法，以及由此制成的糖醋枣

• 4. METHOD FOR MANUFACTURING FROZEN PIG SKIN JELLY SWEET AND SOUR PORK AND FROZEN PIG SKIN JELLY SWEET AND SOUR PORK MANUFACTURED BY SAME [P] . 韩国专利： KR20150096920A . 2015-08-26

  机译： 冷冻猪皮果冻甜和酸猪肉的制造方法以及冷冻猪皮果冻甜和酸猪肉的制造方法

• 5. METHOD FOR MANUFACTURING SWEET AND SOUR PORK USING OCTOPUS CONTAINING POWDER OF CACTUS AND SWEET AND SOUR PORK USING OCTOPUS CONTAINING POWDER OF CACTUS MANUFACTURED BY THEREOF [P] . 韩国专利： KR101544155B1 . 2015-08-12

  机译： 用含仙人掌的章鱼粉制造糖醋粉的方法及其制得的含仙人掌的章鱼粉糖醋粉的方法

• 1. Sweet and Sour Pork （Gulu Rou） [J] . 今日中国：英文版 . 2011,第003期
• 2. COOKING CLASS：Sweet and Sour Veggie Fish Fillets（Tangcu Yupian） [J] . 今日中国：英文版 . 2007,第007期
• 3. Corrosion-Fatigue of Carbon Steels in Sweet and Sour Corrosion Environments: Analysis of Cyclic Elastic and Plastic Strain Effects on the Electrochemical Behavior by a Transient Corrosion Current Method [C] . Diego Leyser, Claude Duret-Thual, Virginie Querez, Corrosion conference and expo . 2017
• 4. Effect of temperature on sensing intensity of basic tastes: Sweet, salty and sour. [D] . Lipscomb, Keri Ann. 2012
• 5. Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology [O] . Anita Arya, S. K. Mendiratta, Tarun Pal Singh, 2017
• 6. A sweet deal… with sour consequences for public health? The impact of the North American Free Trade Agreement on high-fructose corn syrup consumption in Canada: a natural experiment using synthetic control methods [O] . Barlow, P, McKee, M, Basu, S, 2017

• 1. The Manipulation of Poetic and Ideology: Human Translation in Sour Sweet [J] . 刘金龙 . 海外英语(上) . 2015,第008期
• 2. The Manipulation of Poetic and Ideology: Human Translation in Sour Sweet [J] . 刘金龙 . 海外英语 . 2015,第016期
• 3. Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions [J] . C. Endo ,A. Hirata ,A. Takami . 食品与营养科学（英文） . 2015,第9期
• 4. 甜高粱秸秆汁发酵生化黄腐酸液肥工艺条件的研究 [C] . 刘陶 ,宋鹏 ,杨赛 . 第三届全国甜高粱会议暨第一届甜高粱产业发展论坛 . 2007
• 5. 甜高粱碱-酸预处理产醇及副产品综合利用的研究 [A] . 张和平 . 2018