Procedure and device for the fermentation of organic matters (Machine-translation by Google Translate, not legally binding)

摘要

Procedure and device for the fermentation of organic matter, characterized in that to obtain a virulent culture of microorganisms, chosen according to the desired orientation for the fermentation, or depending on the raw material to be fermented, and in any case to the specific cell saturation limit, the culture medium consists of an aqueous cellulose suspension, obtained by cooking or macerating green or dried vegetables, and aerated periodically during its preparation, and the activation of the culture is carried out by means of wood charcoal, washed with hydrochloric acid and rinsed with water until the acidity disappears. (Machine-translation by Google Translate, not legally binding)