Dietetic frozen food composition

• 1. 一种带有冷藏、冷冻室的厢体扩展式饮食保障车 [P] . 中国专利： CN215621628U . 2022-01-25
• 2. 便携式冷冻咖啡自热饮食套装 [P] . 中国专利： CN211443490U . 2020-09-08
• 3. COMPOSITION OF ACTIVE COMPONENTS OF CERTAIN CHEMICAL COMPOSITION, WHICH IS RAW MATERIAL FOR PRODUCTION AND ENRICHMENT OF PRODUCTS OF SPECIAL DIETETIC USE, INFANT FOODS, FUNCTIONAL FOOD PRODUCTS, FOOD PRODUCTS FOR SPECIAL MEDICAL PURPOSE, DIETETIC ADDITIVES AND FOOD PRODUCTS AT INDUSTRIAL ENTERPRISES [P] . UA88474U . 2014-03-11

  机译： 某些化学成分的有效成分的组成，这些物质是生产和丰富特殊饮食用途产品，婴儿食品，功能性食品，特殊医疗目的食品，饮食添加剂和工业企业食品的原料

• 4. COMPOSITION FOR DIETETIC FOODS AND DIETETIC METHOD USING THIS TYPE OF COMPOSITION [P] . PT965351E . 2005-08-31

  机译： 这类食品的组成和饮食方法

• 5. Dietetic food composition and dietetic method using such composition [P] . 德国专利： DE69928027D1 . 2005-12-01

  机译： 减肥食品组合物和使用该组合物的减肥方法

• 1. The foraging behavior of Japanese macaques Macaca fuscata in a forested enclosure:Effects of nutrient composition,energy and its seasonal variation on the consumption of natural plant foods [J] . M. Firoj JAMAN, Michael A. HUFFMAN, Hiroyuki TAKEMOTO 动物学报（英文版） . 2010,第002期
• 2. Sustainability Enhancement of Refrigerated Warehousing by using Frozen Foods as a Phase by using Frozen Foods as a Phase-change Material change Material to Store Renewable Energy to Store Renewable Energy - (PPT) [C] . Kostadin Fikiin, S. van der Sluis, P. Paraskova, IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning . 2010
• 3. A composition-based model for prediction of frozen muscle food quality. [D] . Boonsupthip, Waraporn. 2005
• 4. Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants Freezing Process and Frozen Storage [O] . Lilia Neri, Marco Faieta, Carla Di Mattia, 2020
• 5. Survey of trace element and dietetic fiber composition of “Leblebi” which is a local snack food consumed in Turkey [O] . Fatih ÖZBEY, Mustafa GÖRGÜLÜ 2016

• 1. Effect of Frozen Storage on the Quality of Frozen Foods—A Review [J] . H.A.Alsailawi ,Mustafa Mudhafar ,M.M.Abdulrasool . 化学与化工 . 2020,第003期
• 2. Growth and survival of blue swimming crab (iPortunus pelagicus/i) reared on frozen and artificial foods [J] . Mhd Ikhwanuddin ,Mohamad N. Azra ,Yeong Yik Sung . 农业科学（英文） . 2013,第6期
• 3. Seaweed Dietetic Food for the Functional Gastrointestinal Complaint Treatment [J] . Juris Pokrotnieks ,Aleksey Derovs ,Elena Derova . 食品与营养科学（英文） . 2013,第9期
• 4. The foraging behavior of Japanese macaques Macaca fuscata in a forested enclosure： Effects of nutrient composition, energy and its seasonal variation on the consumption of natural plant foods [J] . M. Firoj JAMAN ,Michael A. HUFFMAN ,Hiroyuki TAKEMOTO . 动物学报 . 2010,第002期
• 5. 转基因食品和食品成分的安全性评价 [C] . 王薇青 ,陈乃用 . 中国食品科学技术学会东方食品国际会议 . 2000
• 6. 巴氏杀菌水牛奶的冷冻贮存及其对高脂饮食小鼠血脂与肝功能的影响 [A] . 戴江河 . 2016