Method and device for the manufacture of sheaths of natural products for the chopped meat, more especially for sausages and the sausages, and obtained by this process envelopes

• 1. 用于制造香肠的方法与装置和用这种香肠制造的烤制食品 [P] . 中国专利： CN1235488C . 2006.01.11
• 2. 用于制造香肠和用这种香肠制造的烤制食品的方法与装置 [P] . 中国专利： CN1317935A . 2001-10-17
• 3. METHOD FOR PROCUREMENT, PROCESSING, STORAGE, TRANSPORTATION AND PREPARATION FOR SALE OF MEAT, MEAT PRODUCTS, SAUSAGES AND POULTRY AND METHOD FOR STORAGE, TRANSPORTATION AND PREPARATION FOR SALE OF MEAT, MEAT PRODUCTS, SAUSAGES AND POULTRY [P] . 俄罗斯专利： RU2071258C1 . 1997-01-10

  机译： 肉，肉制品，香肠和禽肉的采购，加工，存储，运输和制备方法以及肉，肉制品，香肠和禽肉的存储，运输和制备方法

• 4. METHOD FOR COMPLEX FOOD ADDITIVE INTRODUCTION INTO MINCE FOR MANUFACTURE OF SAUSAGES, CHOPPED MEAT PRODUCTS AND SEMI-PRODUCTS [P] . 俄罗斯专利： RU2481039C2 . 2013-05-10

  机译： 将复杂的食品添加剂引入制造香肠，切碎的肉类产品和半成品的方法

• 5. Process for the manufacture of sausage products based on fish meat and sausage products containing fish meat. [P] . ES2364939T3 . 2011-09-19

  机译： 基于鱼肉和含有鱼肉的香肠产品制造香肠产品的方法。

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• 6. IMPACT OF IRRADIATION ON THE MICROFLORA OF MEAT FOR THE PRODUCTION OF FERMENTED SAUSAGE, EFFECT OF RADIOLYTIC PRODUCTS ON BACTERIA IN A FOOD SYSTEM AND A NEW METHOD FOR THE ENUMERATION OF RADIATION-RESISTANT, NON-SPORE-FORMING BACTERIA. [D] . DICKSON, JAMES SPARROW. 1984
• 7. Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages [O] . Jenni Hultman, Riitta Rahkila, Javeria Ali, 2015
• 8. The influence of the external environment uncertainty factors and the technological characteristics of sausage manufacture on the sustainable development of the meat-processing industry in Russia [O] . Aleksandr Emelyanovich Solomennikov, Sergei Igorevich Sigaev 2020
• 9. Health and Safety Guide for Meat Packing,Poultry Dressing,and Sausage Manufacturing Plants. [R] . 1978

• 1. Advance on Effective Chopping Emulsification Technology in Meat Processing [J] . CUI Yanfei ,ZHAO Gaiming ,WANG Yufen . 肉类研究 . 2009,第10期
• 2. 应用于通用飞机结构的新型复合材料设计和制造方法 [C] . 彭星萍 ,殷祖新 ,张浩 . 中国航空学会总体专业分会飞机发展与设计第十次学术交流会 . 2015
• 3. 香肠储藏期亚硝酸盐变化高光谱检测方法研究 [A] . 刘峥 . 2019