Process for the manufacture of sausage products based on fish meat and sausage products containing fish meat.

摘要

Method for producing sausage products based on fish meat, wherein the fish meat is processed daub with ice to obtain a base meat, wherein the ice has a temperature below -10 ° C and used as meat because fish meat alone as fish meat is used exclusively meat weighing a freshwater catfish of Heterobranchidae subclass, wherein the base further meat vegetable protein is added.