METHOD FOR THE PRODUCTION OF SAUSAGE PRODUCTS BASED ON FISH MEAT AND SAUSAGE PRODUCTS CONTAINING FISH MEAT

摘要

The invention relates to a method for producing sausage products based on fishmeat, wherein the fish meat is processed with ice to provide a base meat. Theinvention proposes that the ice is at a temperature below -10° C andthat at least partof the fish meat comes from a fresh water catfish of the genus Heterobranchia.