Improvements made to the means for the decoration of the articles of confectionery or other articles of confectionery or edible

• 1. 制备点心、饼干和糖果用的装饰产品，其制备方法及经装饰过的复合产品 [P] . 中国专利： CN1186605A . 1998-07-08
• 2. 一种可食用抗菌糖果包装纸的制备方法 [P] . 中国专利： CN110343281B . 2022.01.25
• 3. Improvements made to the means for the decoration of the articles of confectionery or other articles of confectionery or edible [P] . 法国专利： FR1129141A . 1957-01-16

  机译： 改进了糖果或其他糖果或食用物品的装饰方式

• 4. process for manufacture of shaped edible articles, in particular confectionery articles, and device for implementing the procedure [P] . 德国专利： DE3319687C2 . 1985-06-20

  机译： 用于制造成形的可食用物品，特别是糖果的方法以及用于实施该程序的装置

• 5. Improvements relating to the preparation of edible decorative material for use for example in the decoration of foodstuffs and confectionery [P] . 英国专利： GB662414A . 1951-12-05

  机译： 与用于例如食品和糖果装饰的可食用装饰材料的制备有关的改进

• 1. Improvement methods for stock market prediction using financial news articles [C] . Minh Dang, Duc Duong National Foundation for Science and Technology Development conference on Information and Computer Science . 2016
• 2. A study on the incapacitation mechanism model of the Juchist and Marxist-Leninist articles against the core implementation mechanism model of the fundamental rights articles in the North Korean constitution: North Korea's violations of fundamental rights and international human rights treaties. [D] . Jun, Woo-Suk. 2014
• 3. Sugar‐free hard confectionery with at least 90 erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 [O] . EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, 2017
• 4. Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 [O] . Turck, Dominique, Bresson, Jean‐louis, Burlingame, Barbara, 2017

• 1. The Difficulties and Outlets of the Theory of Action Liberal in Cause An Additional Discussion about the Improvement of Article 18 and Article 133（1） in China＇s Criminal Law [J] . Junjie Liu ,Wenfang Lu . International Journal of Technology Management . 2013,第006期
• 2. Instruction Effects on L2 Pronunciation Improvement:a Critical Review of a Research Article [J] . 罗思瑶 . 海外英语(上) . 2019,第009期
• 3. Instruction Effects on L2 Pronunciation Improvement:a Critical Review of a Research Article [J] . 罗思瑶 . 海外英语 . 2019,第017期
• 4. Instruction Effects on L2 Pronunciation Improvement:a Critical Review of a Research Article [J] . 罗思瑶 . 海外英语 . 2019,第017期
• 5. Improvement analysis of article quality in World Journal of Gastroenterology during 2008-2012 [J] . Hua Yang ,Yun-Xiang Chen . 世界胃肠病学杂志：英文版 . 2013,第44期
• 6. 重庆市綦江县某小学学生食用过期变质油脂酸败糖果中毒案 [C] . (Missing) . 食物中毒预防控制研讨会 . 2003
• 7. 出口贸易视角下泰国传统糖果品牌设计研究 [A] . 李泰芬 . 2020