Improvements in the pastry ovens. (Machine-translation by Google Translate, not legally binding)

摘要

Improvements in pastry ovens, comprising a set of horizontal plates, which are characterized in that the plates are arranged on a support structure that determines, on the sides or top and bottom of the set of trays, ducts that cover the corresponding dimension of the furnace, in whose ducts are accommodated suitable heating means that transmit the heat to a flow of air driven towards the mouth of the furnace by a fan disposed at the bottom of the furnace and whose fan sucks through the ducts formed by the trays, of so that when the oven is closed by its corresponding door, a closed air circuit is established. (Machine-translation by Google Translate, not legally binding)