Fermenter for the preparation of adequaced olives spanish style applicable to other products. (Machine-translation by Google Translate, not legally binding)

摘要

Fermentor for the preparation of spanish style seasoned olives applicable to other products, characterized by its curved bottom, presenting the major depression in its central part, so that at this point the funds that are produced in the fermentation and can be eliminated, either by the valve, or by the pipeline, by recirculating the brine. (Machine-translation by Google Translate, not legally binding)