A method for the production of liquid useful product, (wort, fruit juice or the like), consisting of mash and apparatus for carrying out the method

• 1. 包括垂直补偿处理的立体光刻方法及适于执行所述方法的设备和计算机程序产品 [P] . 中国专利： CN106536164B . 2019.05.17
• 2. 包括垂直补偿处理的立体光刻方法及适于执行所述方法的设备和计算机程序产品 [P] . 中国专利： CN106536164A . 2017-03-22
• 3. Method and apparatus for the pressing of fruit mash for the production of fruit juices [P] . 德国专利： DE2161273A1 . 1973-06-20

  机译： 压榨水果泥以生产果汁的方法和设备

• 4. Method and apparatus for continuous extraction of juice by separation duct, for grapes - and fruit mash or other liquids (9) to firmly - or fibrous materials with enclosed [P] . 德国专利： DE1442328A1 . 1969-04-24

  机译： 通过分离导管连续提取果汁的方法和设备，用于将葡萄-以及果泥或其他液体（9）固定到带有纤维的材料中-

• 5. Method of mashing for the production of wort and apparatus for the carrying out of this process [P] . 美国专利： US3989848A . 1976-11-02

  机译： 用于生产麦芽汁的糖化方法和进行该方法的设备

• 1. Alginate Encapsulation as a Preservation Method of Pitaya Fruit Juice （Stenocereus spp.） [J] . Juan, Antonio, Rodriguez-Sanchez, 食品科学与工程：英文版 . 2017,第003期
• 2. The influence of high-yield-water characteristics on productivity of CBM wells and expulsion and production method carried out in Yanchuannan block of the Ordos basin, China [J] . Xing-Long ZHAO, Zu-Wei XU, Da-Zhen TANG, 煤炭学报：英文版 . 2013,第004期
• 3. Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry [J] . Kyung-Hee Yoo, Ji Hoon Jeong, Ho-Chul Shin, 药物分析学报（英文） . 2021,第001期
• 4. Validation of a liquid chromatographic method for the pharmaceutical quality control of products containing elacridar$ [J] . Emilia Sawicki, Michel J. Hillebrand, Hilde Rosing, 药物分析学报（英文） . 2016,第004期
• 5. Rapid Analysis of Pesticides in Commercial Fruit Juices and Fruit Wine by Liquid Chromatograph/High Resolution Orbitrap Mass Spectrometer [C] . Kai-Chih Yang, Bo-Shen Wu, Yu-Huai Chang, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2013
• 6. Dietary effects on drug metabolism and transport: Effect of peppermint oil, St. John's Wort, and fruit juices on cytochrome P450 3A4, P-glycoprotein, and organic anion transporting polypeptides in vitro and in humans [D] . Dresser, George K. 2004
• 7. Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria [O] . Ioanna Mantzourani, Chryssa Nouska, Antonia Terpou, 2018
• 8. Simplified Mashing Efficiency. Novel Method for Optimization of Food Industry Wort Production with the Use of Adjuncts [O] . Szwed Łukasz P., Tomaszewska-Ciosk Ewa, Błażewicz Józef 2014
• 9. METHODS FOR CALCULATING CANNING PRODUCTION COSTS ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION ALL-UNION CONFERENCE ON NEW METHODS FOR STORING EXPANDED MEETING FOR TASTING SUBLIMATION PRODUCTS [R] . Sh. B. Gandelman, A. I. Lyubivaya, Ye. Osinska 1965

• 1. PRODUCTION METHODS AND APPLICATIONS FOR HIGH-QUALITY METAL POWDERS AND SPRAYFORMED PRODUCTS [J] . M. Hohmann ,S. Pleier . 金属学报：英文版 . 2005,第1期
• 2. 中国果汁生产企业执行安全质量标准现状调查及其产品在国际市场的竞争探讨 [C] . 冯力更 . 第五届中国农学会农产品储藏加工学术交流会暨海峡两岸农产品深加工食品安全论坛 . 2003
• 3. 一种新产品开发过程管理方法的研究——由“顾客到顾客”的新产品开发过程管理方法 [A] . 向骞 . 2002