method of producing a fahrzeugluftreifens and the procedures are fahrzeugluftreifen

• 1. 充气轮胎的制造方法、充气轮胎及充气轮胎的制造装置 [P] . 中国专利： CN104890268A . 2015-09-09
• 2. 充气轮胎、充气轮胎的模具、二维码的刻印的检查方法、以及制造充气轮胎的方法 [P] . 中国专利： CN110337375B . 2020.07.07
• 3. method of producing a fahrzeugluftreifens and the procedures are fahrzeugluftreifen [P] . 法国专利： FR2159419B1 . 1976-10-29

  机译： 充气轮胎的制造方法，以及程序为充气轮胎

• 4. method of producing a fahrzeugluftreifens and the procedures are fahrzeugluftreifen [P] . AT327712B . 1976-02-10

  机译： 充气轮胎的制造方法，以及程序为充气轮胎

• 5. method of producing a fahrzeugluftreifens and the procedures are fahrzeugluftreifen [P] . ATA971771A . 1975-04-15

  机译： 充气轮胎的制造方法，以及程序为充气轮胎

• 1. Modification of RDX and HMX crystals in procedure of solvent/anti-solvent by statistical methods of Taguchi analysis design and MLR technique [J] . Hamid Reza Pouretedal, Sajjad Damiri, Abolfazl Shahsavan 兵工学报（英文版） . 2018,第001期
• 2. Methods and procedures to determine the outer limits of the continental shelf beyond 200 nautical miles [J] . WU Ziyin, LI Jiabiao, JIN Xianglong, 海洋学报（英文版） . 2013,第012期
• 3. Evaluation of Methods to Produce an Image Library for Automatic Patient Model Localization for Dose Mapping During Fluoroscopically-Guided Procedures [C] . Josh Kilian-Meneghin, Z. Xiong, A. Oines, Conference on Physics of Medical Imaging . 2017
• 4. Methods to produce vinegar from muscadines and effect of extraction procedure in selected muscadine juice, wine, and vinegar volatiles. [D] . Anderson, Joy Fox. 1996
• 5. Evaluation of Methods to Produce an Image Library for Automatic Patient Model Localization for Dose Mapping During Fluoroscopically-Guided Procedures [O] . Josh Kilian-Meneghin, Z. Xiong, A. Oines, -1
• 6. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Methodology for Evaluating and Monitoring of Waterworks Performance Efficiency —Part 1: Methods and Testing Procedures [J] . Pavel Polasek . 化学工程与科学期刊（英文） . 2014,第2期
• 2. Examination of Treatment Methods for a PEDOT:PSS Transparent Conductive Film Produced Using an Inkjet Method [J] . Atsushi Nitta ,Yuki Imamura ,Kazuya Kawahara . 材料物理与化学进展（英文） . 2017,第8期
• 3. A Block Procedure with Linear Multi-Step Methods Using Legendre Polynomials for Solving ODEs [J] . Khadijah M. Abualnaja . 应用数学（英文） . 2015,第4期
• 4. 新型免充气轮胎发展现状 [C] . 徐立 . “兴达杯”第八届全国橡胶工业用织物和骨架材料技术研讨会 . 2015
• 5. 开式非充气轮胎气动特性分析与噪音控制方法研究 [A] . 司晨龙 . 2020