Bread rolls kept fresh after baking - in temp. controlled cupboard to avoid moisture reabsorption on cooling

摘要

A method of keeping bread rolls fresh, after they have been baked and cooled to about 50 degrees C, consists of storing them in a cupboard or cabinet heated permanently to about 35-45 degrees C. Freshness is maintained without the reabsorption of moisture which occurs if the rolls are allowed to cool and are then reheated later during the day. By comparison with deep-freezing, the method is much more economical. A metal cupboard or cabinet is fitted with thermostatically-controlled heating elements and support devices for baskets of the rolls.