Cereal flour-based baking mixture for preparing fresh baked bread or rolls, containing combination of enzyme-containing baking agent and chemical leavening agent, giving high quality product in reduced time

摘要

A baking mixture for preparing fresh baked products such as bread or bread rolls, consisting of a cereal flour product as main component and salt, fat, sugar and an enzyme-containing baking agent, additionally contains a chemical leavening agent (I).