Perfected pastry cream agitator. (Machine-translation by Google Translate, not legally binding)

摘要

Improved custard stirrer, which is formed from a cylindrical bar as an extension of the power output shaft of a drive motor, and whose bar serves as a radial support for a series of pallet supporting arms integrated by a support and a piece of rubber or the like as stirring elements of the viscous product contained in the appropriate container or reservoir; essentially it is characterized in that, perpendicularly with respect to the arms that serve as support for the usual stirring blades of the dough, a new arm has been provided for the assembly of another blade with the specific mission of scraping the bottom of the container or reservoir, establishing itself between said new arm and the vane a horizontal and relative axis of rotation for the latter in order to maintain at all times the contact between pallet and bottom of the container or reservoir; with the particularity said set acting in functional combination with another agitator element that is a separate palette associated or linked to a point of the embouchure of said container or deposit. (Machine-translation by Google Translate, not legally binding)