Emulsified cookware lubricant having freeze-thaw stability

摘要

Freeze-thaw stable, water-in-oil lecithin emulsion cookware lubricant is obtained with an organic phase free of liquid alkanes having a specific gravity higher than 0.75, and comprising in proportions to provide the composition an acid number not higher than 12: from 1 to 10 parts of a lecithin having an acid number between about 12 and 34; from 0 to about 8 parts of a vegetable oil having an acid number less than about 1; from 1 to 12 parts of a mineral oil having a specific gravity above 0. 80; and an emulsifying-effective amount of an edible fatty acid ester emulsifier having an acid number not higher than 15; and therewith up to 85 parts of an inorganic aqueous phase, comprising the balance to 100 parts of the composition, all parts being by weight.