Stability study of resveratrol-loaded emulsions using pectin as an emulsifier

摘要

Phenolic compound such as resveratrol has been suggested to prevent cancer and heart diseases because of its anti-oxidant and anti-inflammatory activities[1].However,therapeutic application of resveratrol is quite limited due to its poor solubility,low bioavailability,photosensitive and auto-oxidation properties[2].The aim of this study was to prepare resveratrolloaded emulsions using pectin as an emulsifier.The emulsions should be stable for up to 7 days,before further manufacturing processes.