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Means to give food meat flavor and aroma or to enhance such taste and aroma.
Means to give food meat flavor and aroma or to enhance such taste and aroma.
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机译:赋予食品肉类风味和香气或增强此类味道和香气的方法。
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1311302 Flavouring UNILEVER Ltd 15 June 1970 [17 June 1969] 28881/70 Heading A2B [Also in Division C2] Thia-alkanethiols of formula RSP1/SPSCH(SH)RSP2/SP where RSP1/SP and RSP2/SP are independently methyl or ethyl are used to impart or enhance a meat flavour of foods alone or in combination with other flavouring or other additive materials. They may be used in an encapsulated form.
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