process for the production of potato knabberartikeln

• 1. 一种高含量马铃薯原料的马铃薯面条及其加工生产方法 [P] . 中国专利： CN108552523A . 2018-09-21
• 2. 一种采用鲜马铃薯制作马铃薯馒头的生产方法 [P] . 中国专利： CN108618043A . 2018-10-09
• 3. process for the production of potato knabberartikeln [P] . AT351343B . 1979-07-25

  机译： 马铃薯刀杀青霉素的生产方法

• 4. process for the production of potato knabberartikeln [P] . AT320408B . 1975-02-10

  机译： 马铃薯刀杀青霉素的生产方法

• 5. process for the production of coated with sugar knabberartikeln as gepuffter corn. [P] . 德国专利： DE3787861D1 . 1993-11-25

  机译： 糖用纳帕替尼作为​​盖普夫特玉米包衣的生产方法。

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• 4. Production of Microbial Biomass Protein from Potato Processing Wastes by Cephalosporium eichhorniae [O] . Coleen A. Stevens, Kenneth F. Gregory 1987
• 5. Biogas production from potato-juice, a by-product from potato-starch processing, in upflow anaerobic sludge blanket (UASB) and expanded granular sludge bed (EGSB) reactors [O] . Fang Cheng, Boe Kanokwan, Angelidaki Irini 2011
• 6. Solar Production of Industrial Process Steam: TRW/ORE-Ida Potato Processing Project, Phase I. Final Report [R] . Cherne, J. 1979

• 1. Effects of Cultivar, Frying Temperature and Slice Thickness on Oil Uptake and Sensory Quality of Potato Crisps Processed from Four Kenyan Potato Cultivars [J] . G. O. Abong ,M. W. Okoth ,J. K. Imungi . 农业科学与技术：A . 2011,第002期
• 2. Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues [J] . Ibrahim Khalifa ,Hassan Barakat ,Hamdy A. El-Mansy . 食品与营养科学（英文） . 2015,第1期
• 3. Profiles of phenolics,carotenoids and antioxidative capacities of thermal processed white,yellow,orange and purple sweet potatoes grown in Guilin,China [J] . Yayuan Tang ,Weixi Cai ,Baojun Xu . 食品科学与人类健康（英文） . 2015,第3期
• 4. Critical Nitrogen Dilution Curve in Processing Potato Cultivars [J] . Claudia Marcela Giletto ,Hernán Eduardo Echeverría . 美国植物学期刊（英文） . 2015,第19期
• 5. 利用适应长日照的富利亚和窄刀薯杂种改良马铃薯品种的干物质含量 [C] . 吕文河 ,李文霞 ,秦昕 . 2014年中国马铃薯大会 . 2014
• 6. 新型生物防腐剂纳他霉素生产方法的研究 [A] . 邬建国 . 2004