BEAN CURD AND DEVILSIGMAATONGUE JELLY *TOFU AND KONNYAKU JELLY*

摘要

PURPOSE:A bean curd and devil's-tongue jelly (tofu and konnyaku jelly) having both properties of the bean curd and the devil's tongue jelly, obtained by mixing a soybean milk prepared from water treated with active rock and konnyaku powder, and by gelatinizing the mixture with limewater. CONSTITUTION:175% or less based on the raw soybean of a soybean milk prepared by using water which is passed through a powder or mass layer of active rock, e.g. oolite, perlite, or sun-stone, is mixed with *konnyaku powder, and allowed to stand and ripen for a given time, then kneaded with an aqueous solution of slaked lime in the water, coagulated and heat-treated to give the desired product. *Konnyaku : a paste made from the starch of the devil's-tongue.