manufacturing method of milk, fruit sterilizzabile as the almond milk or coconut juice and milk obtained according to said process

• 1. 饲料、饲养奶牛的方法、获得牛奶的方法及牛奶 [P] . 中国专利： CN106173291B . 2019.12.03
• 2. 饲料、饲养奶牛的方法、获得牛奶的方法及牛奶 [P] . 中国专利： CN106173291A . 2016-12-07
• 3. Process for Manufacturing Sterilisable Fruit Milks such as Almond Milk or Coconut Milk, and Milks obtained by the Aforesaid Process. [P] . ES360032A1 . 1970-06-16

  机译： 用于制造诸如杏仁奶或椰子奶的可消毒水果奶的方法，以及通过上述方法获得的奶。

• 4. Process for Manufacturing Sterilisable Fruit Milks such as Almond Milk or Coconut Milk, and Milks obtained by the Aforesaid Process. [P] . 英国专利： GB1194299A . 1970-06-10

  机译： 用于制造诸如杏仁奶或椰子奶的可消毒水果奶的方法，以及通过上述方法获得的奶。

• 5. process for the production of milk fat, vegetable fruit such as coconut juice to nicciole almond roasted peanuts and similar [P] . IT1028506B . 1979-02-10

  机译： 乳脂，蔬菜水果（例如椰子汁），尼古拉杏仁烤花生等的生产方法

• 1. Effect of Fortifying Camel Milk with Sheep Milk on the Processing Properties, Chemical Composition and Acceptability of Cheeses [J] . Abdl Whap M. A. Derar, Ibtisam E. M. El Zubeir 食品科学与工程：英文版 . 2016,第004期
• 2. Compliance of Milk Quality and Safety Measures Among Milk Producers and Milk Collection Centers in South Region of Punjab Province, Pakistan [J] . Mazhir Nadeem Ishaq, Li Cui-xia, Rukhsana Rasheed, 东北农业大学学报（英文版） . 2017,第001期
• 3. Development and Characterization of Beverages from Tigernut Milk Pineapple and Coconut Fruit Extracts [C] . Jimoh Abdulfatai, Abdulkareem Ambali Saka, Ayo Samuel Afolabi, International Conference on Mechanical Materials and Manufacturing Engineering . 2013
• 4. Effect of processing and storage on the conjugated linoleic acid (CLA) levels of dairy products manufactured from CLA enhanced milk [D] . Aminot-Gilchrist, Denise Viola 2003
• 5. Antimicrobial Resistance Profile of E. coli Isolated from Raw Cow Milk and Fresh Fruit Juice in Mekelle, Tigray, Ethiopia [O] . Haftay Abraha Tadesse, Netsenet Berhe Gidey, Kidane Workelule, 2019
• 6. Effect of fortification of skim milk with coconut milk on the proximate composition and manufacture of dahi, a traditional sweet curd [O] . Md Rezaul Hai Rakib, Morsheda Yesmin, Md Abu Hemayet, 2016

• 1. Milk Spoilage: Methods and Practices of Detecting Milk Quality [J] . Michael Lu ,Yvonne Shiau ,Jacklyn Wong . 食品与营养科学（英文） . 2013,第7期
• 2. Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks [J] . Fawzy S. Ibrahim ,Ateteallah H. Ateteallah ,Hussein A. Abd El-aal . 食品与营养科学（英文） . 2019,第1期
• 3. Reducing Efficiencies of the Commonly Used Heat Treatment Methods and Fermentation Processes on Aflatoxin M1 in Naturally Contaminated Fresh Cow Milk [J] . G. K. Omeiza ,M. Mwanza ,S. I. Enem . 兽医学（英文） . 2018,第8期
• 4. 巴氏杀菌鲜牛奶碳足迹认证评估方法分析 [C] . 赵伟师 ,林秀娟 ,吴荣桂 . 第六届中国奶业大会 . 2015
• 5. 苄星头孢匹林和头孢洛宁在牛奶中残留检测方法及其乳房灌注剂弃奶期研究 [A] . 张奥博 . 2013