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Effect of fortification of skim milk with coconut milk on the proximate composition and manufacture of dahi, a traditional sweet curd

机译：脱牛奶与椰奶在大海，传统甜蜜凝乳的近似组成和制造中的影响

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Md Rezaul Hai Rakib; Morsheda Yesmin; Md Abu Hemayet; Md Ahsanul Kabir; Md Nurul Islam;
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1. Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese [J] . Mutiat Adebanke Balogun, Fausat Lola Kolawole, J. K. Joseph, Croatian Journal of Food Science and Technology . 2016,第1期

机译：用椰奶强化新鲜牛奶对传统奶酪warankashi的成分和产量的影响
2. Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese [J] . Mutiat Adebanke Balogun, Fausat Lola Kolawole, J. K. Joseph, Croatian Journal of Food Science and Technology . 2016,第1期

机译：用椰奶强化新鲜牛奶对传统奶酪warankashi的成分和产量的影响
3. Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms [J] . C. T. Manoj Kumar, O. P. Chauhan, C. S. Rajani, Journal of Food Processing and Preservation . 2018,第2期

机译：椰奶，脱脂奶粉和香蕉果肉对椰子凝乳感官和功能特性的影响及其作为益生菌微生物载体的适用性
4. The influence on the milk yield and milk composition of the cows after feeding with the sweet sorghum straw fermented by the Compound Microbial Agent in bags [C] . ShuyangWang, Xiangyang Zhang, Hong Su International Conference on Manufacturing Science and Engineering . 2013

机译：用复合微生物在袋中发酵的甜高粱秸秆喂养奶牛奶产率和牛奶组成的影响
5. The Influence of Protein Concentration and Homogenization on Moisture Content, Curd Yield, and Fat Retention of Model Cheese Made from Microfiltered Skim Milk Recombined with Cream [D] . ?Geslison, Richard Byron 2020

机译：蛋白质浓度和均匀化对水分含量，凝乳产率，乳酪模型奶酪的影响，用奶油重组的微型脱脂乳制成的模型奶酪
6. Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage [O] . Jayakumar Beena Divya, Kesavan Madhavan Nampoothiri 2015

机译：益生乳酸乳球菌CM28对脱脂牛奶的叶酸强化作用及其在冷藏中发酵乳中稳定性的评估
7. Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese [O] . Balogun, Mutiat Adebanke, Kolawole, Fausat Lola, Joseph, J. K., 2016

机译：用椰奶强化新鲜牛奶对传统奶酪warankashi的成分和产量的影响

Effect of fortification of skim milk with coconut milk on the proximate composition and manufacture of dahi, a traditional sweet curd

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