Dough for potato dumplings - is produced by partly boiling potatoes to leave raw core in each

摘要

The parent patent described a method of makign dumplings from a mixt. of raw and boiled potatoes. Instead of mixing raw potatoes with boiled potatoes to achieve the desired ratio between them, in this addn. the potatoes are immersed in a boiler with boiling water. The temp. in the boiler drops and when the temp. has reached 80-95 degrees, the potatoes are extracted. It is found that each potato has a raw core which makes the ratio right for the desired dumplings. This simplifies the process and ensures a uniform product.