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Changes in Contents of Caffeic Acid and Seven Species of Caffeoylquinic Acids in Sweet Potato Cultivar “Suioh” Leaves During Boiling Treatment

机译：在沸腾治疗过程中，甘薯栽培品种“SuioH”叶片咖啡酸含量和七种咖啡酰基酸的变化

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Kazunori Sasaki; Tomoyuki Oki; Yumi Kai; Shigenori Okuno;
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1. Changes in Contents of Caffeic Acid and Seven Species of Caffeoylquinic Acids in Sweet Potato Cultivar "Suioh" Leaves During Boiling Treatment [J] . Sasaki Kazunori, Oki Tomoyuki, Kai Yumi, 日本食品科学工学会誌 . 2015,第9期

机译：甘薯品种“ Suioh”煮沸过程中咖啡酸和7种咖啡酰奎尼酸含量的变化
2. Changes in Contents of Caffeic Acid and Seven Species of Caffeoylquinic Acids in Sweet Potato Cultivar "Suioh" Leaves During Boiling Treatment [J] . Sasaki Kazunori, Oki Tomoyuki, Kai Yumi, 日本食品科学工学会誌 . 2015,第9期

机译：甜薯栽培品种“SuioH”叶片沸腾处理中咖啡酸和七种咖啡酰基酸含量的变化
3. Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves [J] . Sasaki Kazunori, Oki Tomoyuki, Kai Yumi, Bioscience, Biotechnology, and Biochemistry . 2015,第8期

机译：重复收获对甘薯叶片咖啡酸含量和七种咖啡酰基酸含量的影响
4. Study on Extraction Technology for Chlorogenic Acid from Sweet Potato Leaves by Orthogonal Design [C] . Guang Li, Shuang Yu, Xiao-Shan Yang International Conference on Environment Science and Biotechnology . 2013

机译：用正交设计研究红薯叶片绿原酸提取技术研究
5. Genetic diversity of Echinacea species and the regulatory role of PAL in caffeic acid derivative accumulation. [D] . Kapteyn, Jeremy. 2003

机译：紫锥菊属物种的遗传多样性和PAL在咖啡酸衍生物积累中的调节作用。
6. Use of C4mimCl for efficient extraction of caffeoylquinic acids from sweet potato leaves [O] . Toyonobu Usuki, Shingo Onda, Masahiro Yoshizawa-Fujita, -1

机译：C4mim Cl用于从甘薯叶中有效提取咖啡酰奎尼酸的用途
7. Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves [O] . Kazunori Sasaki, Tomoyuki Oki, Toru Kobayashi, 2014

机译：甘薯叶片测定咖啡酸和七杯咖啡酸的单一实验室验证
8. Synthesis of a Series of Caffeic Acid Phenethyl Amide (CAPA) Fluorinated Derivatives: Comparison of Cytoprotective Effects to Caffeic Acid Phenethyl Ester (CAPE). [R] . Yang, J., Marriner, G. A., Wang, X., 2010

机译：一系列咖啡酸苯乙酰胺（Capa）氟化衍生物的合成：对咖啡酸苯乙酯（CapE）的细胞保护作用的比较。

Changes in Contents of Caffeic Acid and Seven Species of Caffeoylquinic Acids in Sweet Potato Cultivar “Suioh” Leaves During Boiling Treatment

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