additional purification process sucrifiere juice light industry

• 1. 具有额外频率的定制范围以使干扰最小化的热点 [P] . 中国专利： CN1360800A . 2002-07-24
• 2. 新抗体纯化方法和由该方法得到的抗体、以及使用了阳离子交换基团的新抗体纯化法和由该方法得到的抗体 [P] . 中国专利： CN105555795A . 2016-05-04
• 3. PROCESS FOR JUICE CLARIFICATION AND PURIFICATION IN SUGAR INDUSTRY SO AS TO PRODUCE BETTER QUALITY SUGAR WITH IMPROVED RECOVERY AND KEEPING CHARACTERSTICS. [P] . IN132986B . 1971-10-09

  机译： 糖业中汁液的澄清和纯化过程，以生产出质量更好的糖，并改善了回收率并保持了特性。

• 4. A process for the juice purification by means of lime addition in the sugar industry and saturation [P] . 德国专利： DE972230C . 1959-06-11

  机译： 一种在制糖业中通过添加石灰和饱和来纯化果汁的方法

• 5. A process for the purification of the liquids (9) to the sugar industry, in particular of the crude juice and press the initially wae [P] . 德国专利： DE739578C . 1943-09-29

  机译： 一种将制糖业的液体（9）提纯的工艺，特别是对原汁进行提纯的工艺。

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• 3. Membrane separation processes in the wine industry: Recovery of caustic cleaning solutions and juice preservation. [D] . Voon, James Kiun. 2007
• 4. DXemon juice: Analytical evaluation of an extraction process for the purification and freebasing of dextromethorphan from cold preparations [O] . Robert G. Hendrickson 2008
• 5. Otimização no planejamento agregado de produção em indústrias de processamento de suco concentrado congelado de laranja Optimization in the aggregate production planning in frozen concentrated orange juice processing industry [O] . José Renato Munhoz, Reinaldo Morabito 2010
• 6. Investment in Processing Industry Turns Chinese Apples Into Juice Exports. A Report from the Economic Research Service [R] . Gale, F., Huang, S., Gu, Y. 2010

• 1. Institute of Plastics Processing and Application of Light Industry [J] . . 中国塑料 . 2012,第004期
• 2. China Plastics Industry （2011） China Plastics Processing Industry Association [J] . Li Ying . 中国塑料 . 2012,第004期
• 3. Monitoring of Anthocyanins and Colour in Electrochemically Processed iHibiscus sabdariffa/iJuice [J] . Khady Ndiaye ,Cheikhou Kane ,Omar Ben Khatab Cisse . 食品与营养科学(英文) . 2021,第11期
• 4. Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes [J] . Regina M.S.Pereira ,Begona Giménez-Cassina Lopez ,Susana N.Diniz . 农业科学（英文） . 2017,第7期
• 5. 添加真菌多糖可使果汁在功能和消费两方面得到拓展 [C] . 王玉萍 ,李翔太 . 2005中国国际饮料科技报告会 . 2005
• 6. 知识付费平台用户“使用与满足”研究——以“得到”app为例 [A] . 葛烨 . 2020