PLIABLE VEGETABLE PROTEIN PRODUCTS

摘要

Case 74044PLIABLE VEGETABLE PROTEIN PRODUCTSABSTRACT OF THE DISCLOSUREPliable vegetable proteins suitable for use as extenders ortextured vegetable proteins in meat analogs are prepared by forming ahomogeneous aqueous dispersion of water-soluble vegetable protein andedible plasticizers, drying and heat-denaturing the dispersion so as toform a friable mass and hydrating the mass with an aqueous acidulent toconvert the hydrate to a pliable protein product. Illustrative productformulating ingredients include soy protein concentrates, polyols, tri-glycerides and lactic acid as an acidulent.-1-