PROCESS FOR THE PREPARATION OF SOY PROTEIN HYDROLYSAT FROM SOYBEAN-BASED MATERIAL CONTAINING FAT AND HYDROLYSAT OF SOYBEAN PROTEIN OBTAINED BY THIS PROCESS

摘要

The invention relates to a process for the preparation of a hydrolyzate of SOYA PROTEIN HYDROLYSAT OF PARTIALLY DEGREASED SOY BY OBTAINING LAYING I FROM SOYBEANS CONTAINING FAT AA A CONSTANT PH WITH A PROTEOLYTIC ENZYME E IN THE PRESENCE OF WATER D AND A BASE F, THEN DEACTIVATE THE ENZYME AND THEN SEPARATE THE AQUEOUS PHASE OF HYDROLYSAT 6 OIL PHASE 7 AND SOLID PHASE 8. / P P THE PROCESS OF THE INVENTION IS USED IN THE FOOD INDUSTRY.