CRUSHING FACILITY FOR SPONGE IRON CAKE

• 1. 海绵铁和铁粉的制作设备及海绵铁和铁粉的制作方法 [P] . 中国专利： CN109136441A . 2019-01-04
• 2. 一种新型避免空气氧化热海绵铁并冷却海绵铁的装置 [P] . 中国专利： CN201245672Y . 2009.05.27
• 3. CRUSHING FACILITY FOR SPONGE IRON CAKE [P] . 日本专利： JPS5938817B2 . 1984-09-19

  机译： 海绵铁蛋糕的破碎设备

• 4. METHOD AND FACILITY FOR PRODUCING MULTI-LAYERED SPONGE CAKE, AS WELL AS THE SPONGE CAKE OBTAINED [P] . 欧洲知识产权局专利： EP3498099A1 . 2019-06-19

  机译： 制备多层海绵蛋糕以及获得的海绵蛋糕的方法和设备

• 5. Method for producing sponge cake dough, sponge cake dough obtained by the method, and sponge cake [P] . 日本专利： JP6511255B2 . 2019-05-15

  机译： 海绵蛋糕面团的制造方法，通过该方法获得的海绵蛋糕面团和海绵蛋糕

• 1. Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) [J] . Rana Das, Manobendro Sarker, Mahmuda Begum Lata, 世界工程和技术（英文） . 2020,第004期
• 2. Fuzzy TOPSIS method to primary crusher selection for Golegohar Iron Mine (Iran) [J] . Mohammad Javad Rahimde, Mohammad Karamoozian 中南大学学报（英文版） . 2014,第011期
• 3. SPONGE IRON- UTILIZATIONS OF HIGH ASH COAL AND POOR QUALITY IRON ORE FOR MAKING QUALITY SPONGE IRON [C] . Vivek Agrawal, P. S. Rana, Vikrant Gujaral Iron and Steel Technology Conference . 2007
• 4. Improvement of sponge cake baking test procedure and characteristics of soft wheat flour desirable for making sponge cake. [D] . Choi, Hyun-Wook. 2012
• 5. Optimization of fortified sponge cake by nettle leaves and milk thistle seed powder using mixture design approach [O] . Fariba Ataei Nukabadi, Mohammad Hojjatoleslamy, Hajar Abbasi 2021
• 6. Effect of Decomposed Crushed Seeds, Oil Cakes and Deoiled Cakes of Neem on Growth and Development of Maize (Zea mays) [O] . S. C. Kiran, C. Nagarajaiah 2020

• 1. Energy Audit Methodology of Sponge Iron Manufacturing Units Using DRI Process [J] . Avijit Choudhury . 能源效率（英文） . 2014,第3期
• 2. Characterization of dolochar wastes generated by the sponge iron industry [J] . Ranjan Kumar Dwari ,Danda Srinivas Rao ,Akhila Kumar Swar . 矿物冶金与材料学报 . 2012,第011期
• 3. Fuzzy TOPSIS method to primary crusher selection for Golegohar Iron Mine（Iran） [J] . Mohammad Javad Rahimdel ,Mohammad Karamoozian . 中南大学学报 . 2014,第011期
• 4. 利用蛋糕用改良剂「菱友」开发新概念蒸蛋糕的提案 [C] . 三菱化学(中国)商贸有限公司 ,三菱化学食品株式会社 . 第二十届中国国际食品添加剂和配料展览会暨第二十六届全国食品添加剂生产应用技术展示会（FIC2016) . 2016
• 5. 蛋糕粉原辅料对蛋糕品质影响研究 [A] . 段红玉 . 2012