JAPANESE-STYLE PROCESSED ANIMAL MEAT TO BE HANDLED IN LIVESTOCK INDUSTRY

摘要

PURPOSE:To obtain processed foods which meet the taste of Japanese, e.g. tempura, boiled meat paste, etc., from the paste of livestock meat. CONSTITUTION:Paste of livestock meat, e.g. chicken, pork, mutton, beef, horsemeat, etc., is formed to a desired shape, preferably coated with e.g. starch, gelatin, etc., and cooked to obtain tempura, KAMABOKO (boiled meat paste), CHIKUWA (a bamboo-shaped, boiled meat-paste cake), etc. in the same way as the cooking of fish meat.