METHOD FOR COVERING OF RAWED SAUSAGES

• 1. 串联状香肠连接部的熔断装置、香肠制造机械、香肠制造方法以及由其制造的香肠 [P] . 中国专利： CN100521950C . 2009.08.05
• 2. 干酪乳杆菌在制备香肠中的用途、制备香肠的方法及香肠 [P] . 中国专利： CN107663509B . 2020.12.08
• 3. METHOD FOR PRODUCTION OF SAUSAGE WITH RAW SMOKED OR RAW DRIED SAUSAGE TASTE WITH BACTERIAL PREPARATION USAGE AND SAUSAGE PRODUCED BY SAID METHOD [P] . 俄罗斯专利： RU2514402C2 . 2014-04-27

  机译： 用细菌制备用途的熏制或干制香肠原料生产香肠的方法以及通过所述方法生产的香肠

• 4. Method of solidifying raw sausage emulsion surface or raw sausage by ultrasonic treatment [P] . 日本专利： JP2002527091A . 2002-08-27

  机译： 通过超声处理固化生香肠乳剂表面或生香肠的方法

• 5. The duration of the sausage polymer salt, a method for producing a raw sausage and the use of the polymer salt in the manufacture of sausages [P] . FI112587B . 2003-12-31

  机译： 香肠聚合物盐的使用期限，生香肠的生产方法以及该聚合物盐在香肠生产中的用途

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• 2. Optimization Research into Addition Method and Proportion Formula of Rabbit Meat Sausages Fermentation Agent [J] . DONG Jie, JIANG Yunsheng, ZHANG Wenjuan, 中国食品科学：英文版 . 2012,第003期
• 3. On Geometric Correction Method of BJ-1 Panchromatic Image Covering Kingdom of Lesotho [J] . Shunxi, LIU, Zhongwu, 亚洲农业研究：英文版 . 2014,第004期
• 4. ADDITION OF HONEY AND CAFFEIC ACID PHENETHYL ESTER (CAPE) TO ENHANCE COLOR AND LIPID STABILITY DURING CHILLED STORAGE IN COOKED OR RAW PORK SAUSAGES [C] . S Dube, rnB Moyo, rnM Lesoli, Proceedings of 53rd International Congress of Meat Science and Technology . 2007
• 5. Comparing artificial neural network and statistical methods for estimating the survival of Escherichia coli O157:H7 in dry fermented sausage. [D] . Palanichamy, Anandakumar. 2006
• 6. Detection of thermophilic Campylobacter sp. in raw chicken sausages by methods ISO 10272: 2006 in Curitiba – Parana State – Brazil [O] . K. Konell, M.A. Gelinsk, T.M. Benetti, 2014
• 7. Micro structural investigations of raw sausages prepared with usage of modern method of meat raw material milling [O] . A.A. Semyonova, T.G. Kuznetsova, A.A. Motovilina 2019
• 8. Manufacturing Methods and Technology Study Covering Methods for Manufacturing Electronic Modules. Manufacturing Methods for Electronic Modules. [R] . pfeil,william h. tantaglia,frederick e. 1973

• 1. Study on covering rough sets with topological methods [J] . Xue Wang1 ,Liwen Ma1 . 智能技术学报 . 2019,第003期
• 2. Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions [J] . Tatjana Tasic1 ,Predrag Ikonic1 ,Ljiljana Petrovic2 . 农业科学与技术：B . 2016,第001期
• 3. 四川区域自然发酵香肠及人工接种牦牛肉发酵香肠中生物胺含量的研究 [C] . LI Si-ning ,李思宁 ,TANG Shan-hu . 第七届中国畜牧科技论坛 . 2016
• 4. 传统中式香肠中优良菌种的筛选及其对发酵香肠抗氧化和品质的影响 [A] . 曹辰辰 . 2019