METHOD OF MAKING THE RENNET PREPARATIONS FROM THE STOMACH CONTENTS OF THE MILK CALFS IN VIVO

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  机译： 刺激乳汁和固体饲料吸收，增加小牛体重增加的制剂及其喂养方法

• 4. METHOD OF SWEET COAGULATION OF MILK BY A RENNET PREPARATION OBTAINED BY CULTIVATION OF STREPTOMYCETES [P] . CS227126B3 . 1984-04-16

  机译： 链霉菌培养获得的抗凝酶制剂对乳汁进行微凝的方法

• 5. MILK COAGULATING ENZYME BACTERIAL RENNET AND METHOD OF PREPARATION THEREOF [P] . CA852711A . 1970-09-29

  机译： 乳凝酶细菌凝乳酶及其制备方法

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• 5. Dependency of the optical scattering properties of human milk on casein content and common sample preparation methods [O] . Colin Veenstra, Dayna E. Every, Wilma Petersen, 2020
• 6. Contagem bacteriana da superfície de tetas de vacas submetidas a diferentes processos de higienização, incluindo a ordenha manual com participação do bezerro para estimular a descida do leite Bacterial counts on the surface of the teats of cows milked under different methods of udder preparation, including cows milked by hand and stimulated by suckling a calf [O] . José Renaldi Feitosa Brito, Maria Aparecida Vasconcelos Paiva e Brito, Rui da Silva Verneque 2000

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• 3. Effect of Method of Preparation on the Vitamin B_1 Content of Rice(Abridged) [J] . BY E. F. YANG . 营养学报 . 2008,第4期
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