PROCESS FOR OBTAINING A FOOD-STUFF SUITABLE AS ADDITIVE IN THE PRESERVATION AND/OR IMPROVEMENT OF FLAVOUR AND/OR ENRICHMENT OF NUTRIENT PRODUCTS

摘要

A process for preparing a fermented soya protein material, in which a substrate comprising a substantial proportion of soya proteins and having a fat content not exceeding 2% by weight is fermented in an aqueous medium with a mould of the genus Rhizopus, and a fermented material is recovered from the medium.