MEAT QUALITY EVALUATION OBJECT IN THE CATEGORY OF MEATS

• 1. 评估对象药物的血液毒性评估方法和评估对象药物的血液毒性评估用模型 [P] . 中国专利： CN107636458A . 2018-01-26
• 2. 一种评估肉类产品中是否含有抗生素的方法 [P] . 中国专利： CN106636304A . 2017-05-10
• 3. MEAT QUALITY EVALUATION OBJECT IN THE CATEGORY OF MEATS [P] . AU4023178A . 1980-04-03

  机译： 肉类中的肉品质量评估对象

• 4. Digitization method for quality standards of meat quality grades, digital processing methods for quality evaluation using quality standards, automatic meat quality evaluation devices using them, and software mounted on them [P] . JP6913953B2 . 2021-08-04

  机译： 肉质质量标准的数字化方法，使用质量标准的质量评估数字加工方法，使用它们的自动肉质评估装置，以及安装在它们上的软件

• 5. Digitizing method of quality standard of meat quality grade, digital processing method of quality evaluation using quality standard by it, automatic meat quality evaluation device using them, and software installed therein [P] . 日本专利： JP2020076644A . 2020.05.21

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• 3. Effects of Different Dietary Energy and Protein Levels on Meat Performance and Meat Quality of Jinghai Yellow Chickens [J] . Jianfeng WANG, Lulu CUI, Kaizhou XIE, 农业生物技术：英文版 . 2014,第004期
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• 5. Effects of rearing system(floor vs.cage)and sex on performance,meat quality and enteric microorganism of yellow feather broilers [J] . WANG Lai-di, ZHANG Yang, KONG Ling-ling, 农业科学学报：英文版 . 2021,第007期
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• 7. Evaluation of Growth Performance, Carcass and Meat Quality of Lambs Reared on Cover Crop and Grain Finishing Systems [D] . Macaluso, Cathryn. 2021
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