首页> 外文OA文献 >Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls

【2h】

Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls

机译：评价瘤胃温度作为肉质新型指标：克雷克时期克隆时期瘤胃温度和血液学指标作为公牛件乐器肉质的预测因子

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
N.H. Rutherford; F.O. Lively; G. Arnott;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre- slaughter period as predictors of instrumental meat quality in bulls [J] . Rutherford N. H., Lively F. O., Arnott G. Meat Science . 2019,第Deca期

机译：瘤胃温度评估作为肉质的新指标：屠宰前的瘤胃温度和血液学应激指标可预测公牛的肉质品质
2. Pre-slaughter rectal temperature as an indicator of pork meat quality [J] . L. Vermeulen, V. Van de Perre, L. Permentier, Meat Science . 2015,第jula期

机译：屠宰前直肠温度可作为猪肉品质的指标
3. The effect of selenoprotein on the growth performance, indicators of oxidative stress and meat quality of broilers exposed to cyclical high temperature [J] . C OShea, H Zhang, L Li, Advances in Animal Biosciences . 2019,第1期

机译：硒蛋白对生长性能的影响，氧化应激和肉鸡肉质的指标暴露于周期性高温
4. Relationships between on-farm and pre-slaughter behaviour, and growth and meat quality for bulls and steers [C] . D. L. BURNHAM, R. W. PURCHAS, S. T. MORRIS Conference of the New Zealand Society of Animal Production . 2005

机译：农场和屠宰前行为之间的关系，以及公牛和阉牛的成长和肉质
5. Effects of certain pre-slaughter factors on stress responses and meat quality characteristics in broilers. [D] . Govindarajan, Kannan. 1996

机译：某些屠宰前因素对肉鸡应激反应和肉品质特性的影响。
6. Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs [O] . Luca Sardi, Alessandro Gastaldo, Marzia Borciani, 2020

机译：确定可能的屠宰前指标以预测压力和肉质：重型猪的研究
7. Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs [O] . Luca Sardi, Alessandro Gastaldo, Marzia Borciani, 2020

机译：确定可能的屠宰前指标，以预测压力和肉质：重猪的研究
8. Final Contract Report: Evaluation of the Use of Agency for Healthcare Research and Quality (AHRQ) and Other Quality Indicators. [R] . Hussey, P., Mattke, S., Morse, L., 2007

机译：最终合同报告：评估医疗保健研究和质量机构（aHRQ）和其他质量指标的使用情况。

Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls

著录项

引文网络

相似文献

相关主题

期刊订阅