MODIFICATION OF TOBACCO SMOKING TASTE AND QUALITY

• 1. 一种烟熏腊制品无烟熏味的加工方法 [P] . 中国专利： CN109393371A . 2019-03-01
• 2. 一种木材修改面层的色泽烟熏处理工艺 [P] . 中国专利： CN105729597B . 2018.07.10
• 3. MODIFICATION OF TOBACCO SMOKING TASTE AND QUALITY [P] . 日本专利： JPS6023830B2 . 1985-06-10

  机译： 修改烟熏味和质量

• 4. MODIFICATION OF SMOKING TASTE OF TOBACCO [P] . 日本专利： JPS5929228B2 . 1984-07-19

  机译： 修改烟草烟味

• 5. MODIFICATION OF SMOKING TASTE OF TOBACCO [P] . 日本专利： JPS5813376A . 1983-01-25

  机译： 修改烟草烟味

• 1. The Quality Difference of Tobacco Leaves Between Different Flue-curing Processes in Honghe Tobacco-growing Area [J] . Lina YANG, Xinwei JI, Folin LI, 农业生物技术：英文版 . 2020,第002期
• 2. Regression Analysis of Nutrient Elements between Soil and Tobacco Leaves and Their Influences on Aroma Quality of Flue-cured Tobacco [J] . Xueqin XU, Xiaolan LI, Zhiyan CHEN, 农业科学与技术（英文版） . 2014,第003期
• 3. Analysis of the Appearance Quality of Tobacco Leaves in the Tobacco-growing Areas of Qujing City [J] . Zhijuan, BAO, Folin, 亚洲农业研究：英文版 . 2014,第003期
• 4. Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of China [J] . SUN Jing-guo, HE Jie-wang, WU Feng-guang, 农业科学学报（英文版） . 2011,第008期
• 5. Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of China [J] . SUN Jing-guo, HE Jie-wang, WU Feng-guang, 中国农业科学：英文版 . 2011,第008期
• 6. Evaluation Model of Flue-cured Tobacco Smoking Quality Based on Artificial Neural Network and Its Implementation [C] . Wei Chen, Wenjie Pan, Bin Cai, IEEE International Conference on Information and Automation . 2018
• 7. Exposure of non-smoking U.S. adolescents to environmental tobacco smoke: Setting-specific subpopulation trends from 2000-2009, setting-specific correlates, and association of exposure with susceptibility to initiate smoking. [D] . McIntire, Russell K. 2013
• 8. Tobacco smoking and health-related quality of life among university students: Mediating effect of depression [O] . Marija Milic, Tatjana Gazibara, Tatjana Pekmezovic, 2020
• 9. Quit smoking experts′ opinions toward quality and results of quit smoking methods provided in tobacco cessation services centers in Iran [O] . Gholamreza Heydari, Mohammadreza Masjedi, Arezoo Ebn Ahmady, 2015
• 10. Tobacco Smoking as an Index of Military Personnel Quality [R] . Larson, G. E., Booth-Kewley, S., Ryan, M. A. 2007

• 1. 影响烟熏肉制品质量的因素分析 [C] . 方杰 ,王维民 . 第八届中国肉类科技大会 . 2010
• 2. 特征烟熏成分与熏煮火腿蛋白相互作用及呈味机理研究 [A] . 胡可 . 2020