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ANIMAL MEAT FOOD HAVING IMPROVED FLAVOR AND PROCESSING OPERATION EFFICIENCY
ANIMAL MEAT FOOD HAVING IMPROVED FLAVOR AND PROCESSING OPERATION EFFICIENCY
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机译:改善了动物肉的风味并提高了加工效率
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摘要
PURPOSE:In a food of animal meat containing fats and oils, to prepare a food of animal meat having improved flavor and operation efficiency during processing, by adding liquid lard or liquid beef tallow to it. CONSTITUTION:In preparing a food of animal meat such as ham, sausage, etc., 0.5-3wt% liquid lard or liquid beef tallow having =0 deg.C, preferably =-9 deg.C cloud point based on a food product is added to the food.
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