ANIMAL MEAT FOOD HAVING IMPROVED FLAVOR AND PROCESSING OPERATION EFFICIENCY

摘要

PURPOSE:In a food of animal meat containing fats and oils, to prepare a food of animal meat having improved flavor and operation efficiency during processing, by adding liquid lard or liquid beef tallow to it. CONSTITUTION:In preparing a food of animal meat such as ham, sausage, etc., 0.5-3wt% liquid lard or liquid beef tallow having =0 deg.C, preferably =-9 deg.C cloud point based on a food product is added to the food.