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metod foer stabilisering av enzymer i vaetskeform, pao would saett stabiliserade enzymer och foder innehaollande (enzymer och avsett foer enmagade djur
metod foer stabilisering av enzymer i vaetskeform, pao would saett stabiliserade enzymer och foder innehaollande (enzymer och avsett foer enmagade djur
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机译:稳定液态酶的方法,包会设置稳定的酶和含有饲料的酶(用于单胃动物)
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1. Process for preparing stabilised liquid beta-glucanases or alpha-amylases retaining their activity on storage, characterised in that it consists in spraying these enzymes onto a continuously stirred solid support, which is a solid by-product of the alcoholic fermentation, followed where appropriate by distillation, of vegetable matter, and possesses a water activity of less than 0.55 and has a pH of the order of 5.
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