Cooking utensil, particularly a saucepan or frying pan.

摘要

a. Cooking utensil, particularly a saucepan or frying pan. b. The utensil is characterised in that it comprises a handle, if necessary, an upper rim and a cooking surface carrying at its periphery a collar made from heat conducting material, and in particular of sheet steel which widens towards the base and whose lower edge constitutes the supporting surface of the cooking utensil on the source of heat, in particular the metal grid of a gas cooker or a barbecue, or directly on the embers, this collar serving as a unit for concentrating heat on the cooking surface. c. The invention applies to cooking utensils, particularly a saucepan or frying pan. IMAGE