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The use of sucrose as a sweetener or as part of a sweetener, as well as a sweetener containing a sucrose derivative

机译:蔗糖作为甜味剂或作为甜味剂的一部分以及含有蔗糖衍生物的甜味剂的用途

摘要

At least one compound of the formula I, in which the substituents R1, R2, R3, R4 and R5 have the meanings given in Patent Claim 1, is added as sweetening agent to the substance to be sweetened. A mixture of such compounds or a combination of at least one compound of the formula I with a solid or liquid extender or carrier can also be used. The compounds of the formula I are derivatives of sucrose, but are much sweeter than sucrose although they are comparable to it with respect to quality, and they are comparable to saccharin with respect to the intensity of the sweetening action. The method is suitable both for sweetening foodstuffs and also luxury foods, stimulants and drugs. The compounds of the formula I are not absorbed by the human body and do not have any disadvantageous action on the human organism in the widest range of conventional use concentrations. IMAGE
机译:作为甜味剂,添加至少一种式I的化合物,其中取代基R 1,R 2,R 3,R 4和R 5具有专利权利要求1中给出的含义。增甜剂。也可以使用这类化合物的混合物或至少一种式I化合物与固体或液体增量剂或载体的组合。式I化合物是蔗糖的衍生物,但是尽管在质量上与蔗糖相当,但比蔗糖甜得多,并且就甜味作用的强度而言,它们与糖精相当。该方法既适用于甜味食品,也适用于高档食品,兴奋剂和药物。式I化合物不会被人体吸收,并且在最广泛的常规使用浓度范围内对人体没有任何不利作用。 <图像>

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