METHOD OF PREPARING A FLAVOURING COMPOSITION FOR SALADS AND MARINADES IN PARTICULAR FOR PICKLED CUCUMBERS

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• 2. 一种豉油鸡腌制调味料及制作方法和利用该腌料的腌制品及其制备方法 [P] . 中国专利： CN109363095A . 2019-02-22
• 3. METHOD FOR PRODUCTION OF PRESERVES "CALAMARI, EGG SALAD AND PICKLED CUCUMBER SALAD" [P] . 俄罗斯专利： RU2522290C1 . 2014-07-10

  机译： 腌制“鱿鱼，鸡蛋沙拉和腌黄瓜沙拉”的制作方法

• 4. METHOD FOR PRODUCTION OF PRESERVES "RABBIT MEAT, PICKLED CUCUMBERS AND CHAMPIGNONS SALAD" [P] . 俄罗斯专利： RU2514498C1 . 2014-04-27

  机译： 腌制“兔肉，腌黄瓜和辣椒沙拉”的制作方法

• 5. METHOD FOR PRODUCING TINNED FOOD "CALAMARIES, POTATO, PICKLED CUCUMBER AND EGG SALAD" [P] . 俄罗斯专利： RU2328910C1 . 2008-07-20

  机译： 制作罐头食品“甜瓜，土豆，腌黄瓜和鸡蛋沙拉”的方法

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